Crafted in Tower Grove East offers one of the most dependable gluten-free happy hours in St. Louis — complete with dedicated fryers, clearly labeled menu items, and affordable cocktails. A relaxed South City spot worth keeping on your radar.

When you’re traveling with celiac disease, fried food isn’t casual — it’s calculated. The difference between a dedicated fryer and a shared fryer determines whether something is truly safe or simply labeled gluten-free. Here’s how to ask the right question, understand the answer, and protect your meal with confidence.